Pigs In A Pretzel Blanket

Ingredients
1 Package Cocktail Franks/mini hot dogs
1 Ball Pizza Dough
5 Cups Water
1/4 Cup Baking Soda
1 Egg - beaten
Sea Salt

Instructions
1. Bring pizza dough to room temperature. Cut the dough into strips and stretch/roll out. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess. 
2. Place on a lightly greased baking sheet until ready to boil.  
3. Bring 5 Cups of water to a light boil. Add in 1/4 cup of Baking Soda. Once dissolved - boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches). 
4. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.  
5. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes - until the dough is nicely browned. Enjoy!

Cheese-Stuffed Burger Dogs

Ingredients
2 lbs ground beef
1 block of cheddar cheese
Salt and pepper
Hot dog buns
Your favorite condiments

Instructions
1. Slice the cheese into sticks (about the size of string cheese).
2. Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into five to six palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
3. Flatten each ball out into a rectangle and place a cheese stick toward the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
4. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You’ll need to do three to four turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.
5. Serve on hot dog buns with your favorite burger or hot dog condiments.

Doritos Crusted Mack & Cheese Dogs

Ingredients:
Egg
Doritos
Macaroni & Cheese
Hot Dog Buns
Hot Dogs
Oil for Frying

Instructions:
1. Make macaroni & cheese.
2. Hallow out hot dog bun insides slightly.
3. Line hallowed out buns with macaroni & cheese.
4. Put hot dog in the bun.
5. Coat the outside of the bun/hot dog with egg wash.
6. Cover with crushed Doritos and fry.

Source: Foodbeast

Colombian Hot Dogs

Ingredients:
Pineapple Sauce (About 1 Cup)
2 cups fresh pineapple, peeled and cut into chunks
1/3 cup water
2½ tablespoons sugar or taste
1¼ teaspoon cornstarch
Juice of ½ a lime
6 hot dogs buns
6 pork and beef hot dogs or veggie dogs
1 cup pineapple sauce
1 cup cole slaw
1 small bag potato chips, crushed into fine pieces
Mayonnaise
Ketchup
Mustard

Instructions:
1. Put the pineapple and water in a blender and blend until smooth.
2. Press the pineapple mixture through a sieve into a small saucepan. Discard the pineapple on the sieve.
3. Place the saucepan with the pineapple mixture over medium-low heat and add the lime juice and sugar. Cook, stirring for about 15 minutes.
4. In a small bowl blend the cornstarch with 1 tablespoon of water and then stir the mixture into the pineapple sauce.
5. Bring slowly to a boil, stirring until the sauce thickens. Simmer gently for 4 minutes while stirring.
6. Let it cool and transfer to a serving bowl.
7. In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 7 minutes.
8. Remove and drain on paper towels.
9. Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy!