2 cups salted pretzels
1/2 cup Parmesan cheese
1/2 cup flour
1/4 tsp pepper (optional)
2 eggs
1 lb boneless chicken breasts
Ingredients
1. Cut chicken breasts into 2-inch pieces.
2. Mix pretzels and cheese in food processor.
3. Add pepper to flour and mix in a separate bowl.
4. Whisk eggs in another bowl.
5. Pour cheese/pretzel mix in a third bowl.
6. Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/cheese mix.
7. Fry in vegetable oil. Flip several times until fully cooked.
8. Serve with ketchup or your favorite dipping sauce! Enjoy!
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