1 lb. lean ground beef
3/4 cup Thick & Chunky Medium Salsa
1 pkg. (1 oz.) Taco Seasoning Mix
6 flour tortillas (6 inch)
1 can (15 oz.) pinto beans, rinsed
1-1/2 cups Mexican Style Shredded Cheese
Instructions
1. Heat oven to 400°F.
2. Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
3. Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
4. Bake 30 min.; uncover. Let stand 5 min. before serving. Enjoy!
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