2 (12 oz) tubes refrigerated biscuits
Flour for rolling out biscuits
1 cup canola oil
20 oz can fruit pie filling, any flavor
Powered Sugar for dusting or Cinnamon and sugar to taste
Instructions
1. Remove biscuits from the package, let stand at room temperature for 20 minutes
2. On a lightly floured surface, roll out each biscuit until about 4-5 inches
3. Add 2 tablespoons pie filling to the middle of the biscuit
4. Fold over and seal with a fork
5. Heat oil in pan
6. Carefully add 2-3 pies at a time, depending on the size of your pan
7. Cook for about 8-10 seconds on each side or until golden brown - I counted to 10 then flipped and repeated counting
8. Remove and place on paper towel to drain
9. Dust with Powdered Sugar or sprinkle with cinnamon and sugar mixture
10. Enjoy!
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