16 ounces cream cheese (
softened )
1 cup shredded cheddar cheese
1/2 cup cooked bacon ( crumbled )
1/2 teaspoon parsley
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
5 flour tortilla ( 10 inch )
1 cup shredded cheddar cheese
1/2 cup cooked bacon ( crumbled )
1/2 teaspoon parsley
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
5 flour tortilla ( 10 inch )
Instructions
1. Mix all ingredients (except tortillas)
in a large bowl using an electric mixer, on low, until creamy. Season
with salt & pepper.
2. Spread evenly on tortillas.
3. Tightly roll tortillas and wrap in plastic wrap. Place in the refrigerator for a few hours or overnight.
4. When ready to serve, cut off ends and cut into slices. Enjoy!
3. Tightly roll tortillas and wrap in plastic wrap. Place in the refrigerator for a few hours or overnight.
4. When ready to serve, cut off ends and cut into slices. Enjoy!
Serves 50
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