Chocolate & Bacon Shot Glasses

Ingredients
Thick Cut Bacon
Milk Chocolate Chips
Toilet Paper
Twine
Tin Foil
Wax Paper

Instructions
1. Roll toilet paper into a small ball about the size of a shotglass.
2. Wrap ball with a layer of tin foil molding into a shot glass shape.
3.  Wrap bacon around the tin foil, leaving one end open.
4. Secure bacon with twine, making sure their are no large holes in the bacon glass area. (Tiny holes are fine)
5. Place on a wire rack, opening up, with a cookie sheet below to catch any grease.

6. Place in a preheated oven set to 350° for 30 minutes or until fully cooked.
7. Melt chocolate in a pan over a low heat.
8. Remove cooked bacon glasses from oven and remove twine.
9. Place on wax paper opening up and coat the insides with melted chocolate. (You may have to let them cool and coat again if their are any large holes.)
10. Let cool & enjoy with your favorite creamy alcohol. (Kahlua is recommended) Don't shy away from eating the glass!