8 refrigerated biscuits
1 lb ground beef
1/2 cup ketchup
1 tsp Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. brown sugar
8 small slices of cheese
Toppings of your choice
Instructions
1. Crumble and cook the beef in a skillet. Drain. 2. Mix in ketchup, Worcestershire sauce, mustard, and brown sugar.
3. Grease a muffin tin, and line eight cups with the refrigerated biscuits. Divide the meat mixture among the eight cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown.
4. Top with cheese and bake an additional 5 minutes.
5. Top with your favorite burger toppings (pickles, ketchup, mustard, onion, lettuce, tomato slices or whatever it is you like.) Enjoy!
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